Begin browning the pancetta in a 12-inch cast iron skillet over medium hot coals, until the fat is completely rendered. Remove the pancetta from the skillet to a Longines replica watches towel to cool. Pour off the fat from the skillet, while saving a little to sauté vegetables.Place the eggplant, mushrooms, shallots, red bell pepper and garlic into the skillet and sauté lightly. Melissa Mullins of New York, NYIngredients:2 pints fresh blackberriesCinnamonNutmeg1/4 to 1/3 cup Sugar in the Raw or other organic sugar1/4 cup unbleached flourBasic pie crust1
Season with salt and pepper to taste.Over separate coals heat the skillet lid.To make the dough, combine the pre-mixed dry ingredients with the previously mixed wet ingredients in large plastic bowl, adding additional water as necessary to make dough spreadable.Spread dough over sautéed vegetables, still cooking in the 12-inch skillet, until they are Movado replica watches fully covered. Place hot skillet lid over the pan to seal and place 25 charcoal briquettes on top of the lid to keep warm. 3/4 cups unbleached flour 1/4 cup jungle shortening 1/4 cup ice cold waterWhipping cream1 Tb lavender1 heaping Tablespoon of honey Tin foil Non-stick spray Preparation:In August, blackberries are out with a vengeance, especially on the West coast.
Bake for a minimum of 20 minutes. The dough should be firm and have the consistency of biscuits.When dough is fully cooked, remove the pan from the coals and place on a cool suce for about 3-5 minutes to ensure that the pizza can be easily Oris replica watches removed from the pan.Remove the lid and run a knife around the edge of the pizza. Invert the pan onto a cutting board and thump the bottom so the pizza glides out.Top with pancetta and Asiago cheese and serve.Estimated Cook Time: 20 minutesWine Pairing Varietal: Redwood Creek Pinot
